[How to cook tofu skewers is delicious]_ practice _ practice Daquan
In life, many people especially like to eat soy food, especially the tofu skewers in soy food are the most popular, because the method of making tofu skewers is simple and the cooking method is relatively simple, so many people like toI make tofu skewers at home. The tofu skewers made by myself have a stronger flavor and higher protein content. So how do you cook tofu skewers?
Tofu skewers is a delicious Han snack.
Add tofu foam to the broth, remove after cooking; wash the cilantro, garlic, and onion, cut into pieces, mix well with all the seasonings; pour the mixed sauce into the cooked tofu foam.
Northeast Soybean (the soy bean of the Northeast is not to be said, the dried tofu produced is even richer in the flavor of the soybeans), soy salad oil production process.
Tofu is made from high quality northeast soybeans.
Cut the dried tofu into a pattern with a machine and put it on with a bamboo stick.
Put the formed tofu skewer in the oven to dry the moisture.
Then fry, the oil temperature during frying is 145 ℃?
Between 165 ° C, the frying time is only a few seconds, and the vitamin loss in tofu skewers is reduced.
Production method two raw materials: 400 grams of tofu, 4 grams of parsley, 5 grams of garlic, 3 grams of onion, 8 grams of salt, 43 grams of MSG, 5 grams of chicken essence, 10 grams of chili oilRemove after cooking; 2. Wash the coriander, garlic, and onion, cut into pieces, and mix well with all the seasonings; 3. Pour the mixed sauce into the cooked tofu bubbles; 4,Preparation: 10 minutes, cooking: 5 minutes.
Ingredients 1 broth, 12 tofu skewers, kelp amount, 2 tofu skins, 2 gluten rolls, garlic amount, tofu milk amount, cumin powder amount, coriander amount chicken sauce tofu skewerMethod steps: 1. Prepare the raw chicken sauce and tofu skewers. Step 2: Change the ingredients except the tofu skewers.
Steps of making chicken tofu skewers: 3, when the oil temperature is 60% to 70%, add the tofu skewers and fry them.
Chicken sauce and tofu skewer steps: 4, remove the drained oil.
How to make chicken tofu skewers: 5. Add the ingredients to the pot and add Shi Yunsheng to the soup.
(If there is no soup, just use chicken rack bones and aniseed ingredients to cook some chicken broth.) How to make chicken tofu skewers: 6. After the fire is over, turn to a low heat and cover for half an hour or stay.
Steps of chicken tofu skewer: 7, garlic and mashed with a small amount of salt, and mixed with an appropriate amount of boiling water.