[Encyclopedia of sheep soup museum]_ making method _ how to make


[Encyclopedia of sheep soup museum]_ making method _ how to make

Usually when you want to drink sheep soup, you will go to the sheep soup house to drink, because everyone thinks that the sheep soup here is the most authentic, and you will never be able to make the taste of others at home. This is due to the ingredientsThere is also the order of the preparation of the materials, as long as the method is well mastered, the desired effect can be achieved, and at the same time, it can become very delicious.

1. Secret recipe of sheep soup: 500 grams of mutton.

5 grams of pepper, 5 grams of cinnamon, 5 grams of tangerine peel, 50 grams of cilantro, 5 grams of grass fruit, 10 grams of ginger, 5 grams of scallion, 10 grams of onion, 15 grams of refined salt, 25 grams of red oil, 15 grams of pepper water, clove noodles 5Grams, 5 grams of cinnamon, 5 grams of soy sauce, 25 grams of sesame oil.

2, the practice of lamb soup: ① first wash the lamb and cut into large pieces, break the lamb bone, put lamb on the lamb bone, add lamb without water, boil on high heat, remove the blood and remove the soup.
② In addition, add water to the pot and boil over high heat to remove the floating foam.

Add an appropriate amount of water, remove the foam after boiling, and then put the sheep’s oil in and cook for a while.

③ Wrap pepper, cinnamon, tangerine peel, grass fruit, ginger, baimang and other materials into gauze wraps with gauze. Put them into the pot with ginger slices, spring onions, and fine salt. Continue cooking on high heat until the mutton is eight mature.Add red oil.

Prickly ash water, cook for about two hours.

[Raw materials]500 grams of lamb.

5 grams of pepper, 5 grams of cinnamon, 5 grams of tangerine peel, 50 grams of cilantro, 5 grams of grass fruit, 10 grams of ginger, 5 grams of scallion, 10 grams of onion, 15 grams of refined salt, 25 grams of red oil, 15 grams of pepper water, 5 clovesGrams, 5 grams of cinnamon, 5 grams of soy sauce, 25 grams of sesame oil.

[Raw materials]Lamb 50[Method]Wash and cut the lamb 10 cm long and 3 wide.

3 cm thick.

Lamb bones were broken and laid on the bottom of the pot. Lamb was placed on top of the pot. Water was added to the meat, and it was boiled on high heat. The blood was removed and the soup was scooped out.

Add water, boil over high heat and skim off the foam.

Add an appropriate amount of water, skim the froth after boiling, then add the sheep oil to the boil for a while, then skim the froth again.

Wrap peppercorns, cinnamon, tangerine peel, grass fruit, ginger, and white awns into gauze wraps with gauze, add ginger slices, spring onions, and salt to the pot. Continue cooking on high heat until the lamb is eighth ripe, addRed oil.
Prickly ash water, cook for about two hours.

At this time, the soup pot should always be boiled, remove the cooked mutton, cut the top wire into thin slices, put it in a bowl, and sprinkle with coriander to make a broth.

You can put chili oil, green onion in a saucer, and lotus leaf cake in a large dish, and serve it with mutton soup.

Put a little chili oil when eating, lotus leaf cake with green onion segments, can be eaten with mutton soup.

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