[How to use watermelon rind for cooking]_ making method _ practice Daquan


[How to use watermelon rind for cooking]_ making method _ practice Daquan

Watermelon is a common fruit in life. Especially in summer, many people eat watermelon to quench their thirst.

Most people do n’t know much about watermelon, so they will throw it away when eating watermelon. In fact, there are many uses for watermelon rind. Watermelon rind can also make a lot of delicious food in cooking.creative.

So how to cook with watermelon peel?

1.

Ingredients for cold-skinned watermelon rind: an appropriate amount of watermelon rind, 10 grams of garlic, an appropriate amount of MSG, 5 grams of sugar, and 5 grams of sesame oil

Production: Cut the processed watermelon peel into strips, add garlic, monosodium glutamate, sugar, salt, sesame oil, mix well and serve immediately.

2.

Watermelon Preserved Egg Soup Ingredients: 100 grams of watermelon peel, 2 eggs, 3 tomatoes, salt, MSG, and sesame oil.

Production: After the watermelon peel is cleaned and cut into shreds, the tomatoes are peeled and cut into slices.

Break up the eggs.

Add water to the soup pot, boil the melon sticks in the water, add the tomato slices after the water is boiled, then pour the egg liquid, cook for a while, add salt, MSG, and sesame oil to taste.

3.

Orange Juice Watermelon Peel Ingredients: 300 grams of watermelon rind, half a glass of orange juice, salt, and sugar.

Production: Cut the processed watermelon peel into strips, cook in boiling water, then remove and drain into a bowl.

Add the right amount of orange juice, salt, sugar, mix well, and serve.

4.

Watermelon peel juice The green clothing of the watermelon peel is cut clean, then added to the juicer to squeeze the juice, and then put in the right amount of other fruit juices, add the right amount of sugar, it must be very delicious, clear heat and relieve heat, the taste is quitenot bad.

5,

Watermelon Peel Porridge 150 grams of watermelon peel are peeled and peeled, and rinsed, cut into fine dices, and marinated with salt.

Add water, watermelon rind, 100 grams of washed rice, 30 grams of yam, and 30 grams of lentils. Boil with high heat, then change to low heat for about 15 minutes, and season with salt and sesame oil. You can also use red, Sugar flavoring.

This porridge has the effect of nourishing qi and strengthening the spleen, removing dampness and clearing heat.

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