[Tomato Beef Ravioli]_ Production Method _ Practice Guide
In fact, it is a state of food. Compared to porridge, it is more solidified, but it is softer than some traditional foods.
羹 is more suitable for children and the elderly with poor teeth. Of course, for some friends who have trouble eating, 饮食 is also very suitable.
There are many foods that can make ravioli, such as egg ravioli.
So, do you make tomato beef ravioli?
Ingredients 200 grams of beef, three eggs (only egg white), half a spoon of baking soda powder, 50 grams of tender tofu.
Spice a half spoon of black pepper powder, five cups of hot broth, a spoon of coriander; a tablespoon of water, two spoons of refined salt, a half spoon of monosodium glutamate, a spoonful of wet starch.
Step ① After the beef is washed, chopped into pieces or minced into minced meat, add baking soda powder and mix for 15 minutes.
②Put the soup into a vessel, boil for 4 minutes on high heat, and pour in seasoning.
③ Add the egg whites and stir into the mash, and mix while turning into fine egg flowers.
④ Pour the mixed minced beef and tender tofu evenly into the container.
⑤ After 3 minutes and 30 seconds on high heat, add black pepper and sprinkle with coriander.
Tomato beef stew material 50 grams of tomato, 50 grams of beef filling, 50 grams of soft tofu, green onion, ginger, refined salt, vegetable oil, starch, cooked in an appropriate amount1, put vegetable oil in a preheated wok, put the green onion after the oil is hot,Ginger wait for the pot, and finally add an appropriate amount of water; 2, simmer the beef stuffing, remove the meaty smell of raw meat, and then put it in the pot, and simmer in the heat;Season with a small amount of refined salt.
Nutritious tomatoes are rich in carotene, vitamins B and C, especially vitamin P, which ranks first in vegetables.
Beef contains high protein, but its trace content is very low. Chinese medicine believes that beef has the effect of nourishing qi and nourishing the spleen and stomach, strengthening the bones and sputum, and reducing phlegm and wind, and beef in winter can warm the stomach, which is the tonic in this seasonJiapin.