[Can you eat chocolate after eating mango_Can you eat mango chocolate together]
Chocolate and mango are foods that girls like very much, but we should not consume chocolate and mango in excess, because they are high conversion foods.
If taken in excess, these foods can cause the body to increase, causing a slight increase and becoming fat.
Weight loss is a permanent topic for girls, so how to avoid getting fat is everyone’s concern.
So, can I eat chocolate after eating mango?
How to avoid getting fat?
1. Mango and wine cannot be eaten together. Mango and wine are spicy foods, and eating more is harmful to human kidneys.
2. Mango and seafood cannot be eaten at the same time. It is not easy to digest at the same time, and both mango and seafood are susceptible foods. If eaten together, they are allergic.
3, mango and garlic and other food with the same food can not be eaten with the same mango contains the acid, amino acids, protein and so on.
These substances contain a lot of irritating substances. After being interpreted into the human skin, they will cause allergies, and severe cases will appear redness, swelling and pain.
Do not eat with spicy things, eating more is harmful to human kidneys.
4. Mango and pineapple cannot be eaten together. Both pineapple and mango are common tropical fruits. In fact, the two cannot be eaten together. Eating these two fruits together can easily cause allergies, because mango and pineapple are rich in easily.Chemical ingredients that cause skin allergic reactions. Fresh mango contains monohydroxybenzene or dihydroxybenzene, and immature mangoes also contain uronic acid. They have a certain stimulating effect on the skin and mucous membranes, which can cause redness, swelling, and itching in the lips.In severe cases, blisters and erosion are about to occur.
The pineapple contains proteins, bromelain and other substances, which have certain substitutions for human skin and blood vessels. This allergy is often quick-onset, and itching, flushing, and sweating usually occur about 1 hour after eating pineapple., Extremities and tongue numbness.
Second, the benefits of eating mango can help prevent cancer. Regular consumption of mango is very good for us to prevent cancer. I believe everyone knows that mango can reduce people’s risk of cancer.
Studies show that astragalus, carotene, and implanted acids in mango can help the body fight against retinal, colon, and prostate cancer.
Improving brain function Long-term consumption of mango has also improved the changes in our brain. Mango vitamin B6 is very important for the normal functioning of the nervous system and brain.
Mango also contains glutamine, which helps increase concentration and improve memory.