[Delicious and non-greasy practice]_ delicious and non-greasy common practice _ tasty and non-greasy practice Daquan _ delicious and non-greasy practice


[Delicious and non-greasy practice]_ delicious and non-greasy common practice _ tasty and non-greasy practice Daquan _ delicious and non-greasy practice

When the disease came, it was silent. It is very likely that we are always eating outside. We should take it as a lesson. The following is an introduction about deliciousness and non-greasy. We will cook ourselves later.

1.

12prepare material 2.

Boil an appropriate amount of water in a 21-pot pot. Put the soaked pork belly in the boiling water and cook it to discolor. Remove, wash, and drain for later use.

3.

Cut the cooked pork belly into 2 cm square pieces.

4.

Add 1 tablespoon (15ml) of oil, cook with rock sugar, and 5.

When the rock sugar solution becomes darker, pour pork belly and stir fry evenly.

6.

Add cooking wine, soy sauce, stir-fry.

7.

Add boiled water, do not have braised pork, boil, and skim off.

Add ginger, shallots (turned into knots), star anise (aniseed), cinnamon.

8.

Cover and turn to low heat, keep the water slightly open, and simmer for about 1 hour9.

After collecting the juice and loading the plate, you can read the introduction of Xiaobian. Are you very concerned about this delicious and not greasy, then don’t wait, try it yourself.

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